Cheesy Baked Vegetable Casserole – A Quick & Healthy Meal for Any Day!

Cheesy Baked Vegetable Casserole – Quick & Healthy Recipe

Cheesy Baked Vegetable Casserole – Quick & Healthy Recipe

If you're looking for a **nutritious, flavorful, and easy-to-make dish**, this cheesy vegetable casserole is a must-try! Packed with fresh veggies and a creamy cheese sauce, it’s the perfect meal for a quick lunch or dinner.

Ingredients You’ll Need:

  • 2 cups of broccoli florets
  • 1 cup cherry tomatoes (halved)
  • 1 cup bell peppers (red, yellow, or green, chopped)
  • 1 cup zucchini (diced)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup milk or heavy cream
  • 2 eggs
  • 1 teaspoon garlic powder
  • Salt & black pepper to taste

How to Prepare This Delicious Casserole:

  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, layer the **broccoli, cherry tomatoes, bell peppers, and zucchini**.
  3. In a separate bowl, whisk together the **milk, eggs, garlic powder, salt, and black pepper**.
  4. Pour this mixture evenly over the vegetables.
  5. Sprinkle the shredded cheese generously on top.
  6. Bake for **20-25 minutes** or until the cheese is golden and bubbly.
  7. Let it cool for a few minutes, then serve warm!

Why You’ll Love This Dish

✔ **Quick & Easy** – Minimal prep, ready in under 30 minutes!
✔ **Healthy & Nutritious** – Loaded with vitamins and antioxidants.
✔ **Family-Friendly** – Even picky eaters will enjoy it.
✔ **Customizable** – Add your favorite veggies or protein like chicken!

Want More Quick & Healthy Recipes?

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